Feeding
Rabbits are very susceptible to digestive tract diseases. Feeding mistakes may promote or even cause such problems. The following should be considered:
- Demand-oriented feed provision (adapted to age and performance)
- e.g. weaning feed for young animals
- Permanent access to roughage of good quality (no sole feeding of concentrate)
- Feed in perfect condition (without contamination etc.)
- No abrupt diet changes, but gradual changes so that the sensitive microflora of the gut can adapt
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